I don't often make pork chops, but I had some in the freezer and decided to try something a little different. I love mango chutney so after some googling and recipe trolling I combined everything I read into my new favorite pork chop recipe!
Ingredients
4 pork chops (I used thin cut, but you can use any thickness, just adjust cooking time accordingly)
1/4 C water
1 C Mango Chutney
1/2 C Pineapple juice
3 tsp Curry powder
2 tsp Ginger
1 1/2 Tblsp Rice Vinegar
1 Tblsp Dijon Mustard
Brown pork chops in olive oil.
Once both side are browned, add the water and bring to a boil. Reduce heat and simmer 5 minutes.
While the chops are simmering, mix together the rest of the ingredients in a bowl.
Pour the chutney mixture over the chops and simmer for 10 minutes (or until the chops are cooked thoroughly)
Serve over rice - I prefer Jasmine or Basmati with this type of curry dish.
I've never made homemade chutney, but I think I might give it a try now that I have a few recipes that call for mango chutney!
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