With some assistance I learned and thought I'd share for other avocado virgins!
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2. Then use a spoon to separate the meat from the skin of the side without the pit.
3. Remove the pit...this was tricky - then hilarious! Here is what I was told from suzyhomemaker: Now to take out the pit, hold the avocado half in your non dominant hand. Take a knife, have the blade be facing the pit,not the point but the blade long wise should somewhat line up with the pit. Now carefully (cause if you get cut I will feel guilty) swiftly take the knife and hit it into the pit it should get stuck in there.
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4. The last step was to cut the meat in chunks and mash with a fork. It was much slimier than I thought it would be. I started to think, "I don't think we're a good match Mr. Avocado."
However, after adding the lemon juice, salt and garlic I decided to embrace the avocado! The garlic makes it amazing!
I encourage everyone to have a date with the avocado...you might find you're a good match!