Steak Soup

I had some steak in the freezer I wanted to use up but the weather wasn't nice for grilling so I decided to try making a soup.  I found a recipe from Gray Cardiagn for Crockpot Steak Soup.  I changed a few things with the recipe based on our preferences and what I had in the house already.

Ingredients
3 C. water
1can diced tomatoes with garlic and onions
6 oz frozen carrots
5 oz frozen corn
1 lb. sirloin steak, cubed 
4 beef bouillon cubes
1/2 C. butter
1/2 C. flour

Place everything (except the butter and flour) in the crockpot and cook on low for 9 hours.  During the last 1 1/2 hours I added the roux of flour and butter.  

This smelled so good cooking away all day!  It was excellent paired with the homemade French bread I made and shared here.