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Farmer's Market Sauté
This can be adapted based on what vegetables you have on hand or your personal preference.Ingredients
Olive Oil
1 onion chopped in large chunks
4 garlic cloves in large chunks
1 large zuchinni chopped
1/4 -1/2 tsp Cumin
1/4 - 1/2 tsp Adobe Seasoning
1 red pepper chopped
Sauté the garlic and onions in a good amount of olive oil. You want the pan to be very well coated!
Add the zucchini and seasonings. Saute over medium heat for 5-10 minutes depending on how thick your pieces are.
Once the zucchini are almost soft add the red pepper. I only sauteed for another 3 minutes because I like my peppers to still be crunchy.
This is a great summer side dish or main meal served over rice.
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Those veggies look great. I like the colors, And you added cumin again! I would not think to add it to a saute like this because it seems like it calls for more Italian flavors.
ReplyDeleteOf course I used cumin! I actually am not a fan of italian spices so I always steered away from mixing these veggies but I decided to think outside the box! ;)
DeleteLooks delish! I’m visiting from Chef-in-training and would love for you to share this, or any other posts you would like to, at my Creative Thursday Link Party at http://www.michellestastycreations.blogspot.com. Have a wonderful week.
ReplyDeleteMichelle
Jenn, Thanks so much for stopping by Creative Thursday last week. I couldn’t do these parties without you. Can’t wait to see what you link up this week. Have a great weekend.
ReplyDeleteMichelle