Of course I strolled around pinterest to find a recipe. I finally settled on this one from Mel's Kitchen Cafe, which she says she got from The Sisters Cafe. I was intrigued with the cycle kneading with the mixer instead of by hand. I didn't change anything from her original recipe, and it turned out great!
The only thing I will do next time is bake each loaf on their own cookie sheet to give them a bit more breathing room.
The crust is the perfect crispiness and the bread texture itself is amazing! Perfect paired with a yummy soup!
I'll have to try this version. I have a 30 minute baguette recipe I have used several times. I will have to pass that along to you.
ReplyDeleteAre you going to eat both soon? The reason I ask is because when I make homemade bread, it only lasts a couple days before starting to mold.
Thanks for linking this post to the Say G’day Linky Party. I have shared this post on Google+ - your bread looks delicious!
ReplyDeleteBest wishes and hope you can join in again this weekend.
Natasha in Oz